Our Santa Fe Breakfast Burrito is a breakfast dish that truly embodies the essence of the American Southwest. Wrapped in a warm tortilla, this iconic morning staple is a delightful combination of scrambled eggs, potatoes, crispy bacon strips, green chilis, and cheddar cheese. Each bite is smothered in your favorite red or green chili sauce, creating a hearty and deeply satisfying experience. The spirit of Santa Fe is captured in every single bite, making it an excellent way to start your day.Santa Fe New Mexico
Breakfast Burrito
The Crunch Wrap Supreme is the ultimate handheld indulgence; an ingenious combination of textures and flavors all folded into one satisfying package. Seasoned ground beef, warm Mexican cheese, cool sour cream, fresh tomatoes, onions, and garlic are wrapped snugly in a large flour tortilla and toasted to golden perfection. Every bite offers a craveable contrast of crunchy and soft, warm and cool, making it impossible to resist.Santa Fe
Crunch Wrap
Who says you need to give up pizza night when you’re on a low-carb diet? Our Low Carb Tortilla Pizza offers all the delicious elements of your favorite classic pizza, including a crispy crust, rich tomato sauce, fresh basil, gooey melted cheese, and your preferred toppings, all without the guilt of excessive carbs. This clever weeknight hack involves using a low-carb tortilla as the base, and it comes together in minutes. The pizza crisps up beautifully in the oven, providing a satisfying, customizable, and surprisingly indulgent meal that might just become your new go-to for weeknight dinners.
Blackened Fish Tacos with Mango Salsa are a vibrant celebration of bold flavors and fresh ingredients. A generous coat of smoky, homemade spiced blackening seasoning creates a beautifully charred crust on tender, flaky fish. A bright and juicy mango salsa adds just the right amount of sweetness, complemented by the flavor of chilis and cabbage, to balance every bite. These tacos are a sun-soaked fiesta on a plate, tucked into warm corn tortillas and finished with a creamy drizzle.Blackened Fish Tacos
with Mango Salsa
Pulled Pork Tacos with Tomatillo Salsa are a delightful fusion of slow-cooked comfort and vibrant freshness. The tender, smoky, pulled pork, seasoned with a homemade dry rub, is cooked slowly in the oven until it practically melts apart. Then, the meat is generously piled into our Organic Soft Taco Tortilla and topped with a tangy, zesty tomatillo salsa that perfectly complements the richness of the meat. Topped with a sprinkle of fresh cilantro, avocado slices, and a squeeze of lime, these tacos are simply spectacular.Pulled Pork Tacos
with Tomatillo Salsa
